Speyside Whiskey Cake

In October 1999 Ashers Bakery launched their range of single malt Whisky Cakes, which won the Scottish Gift of the Year Award 2000. Deliciously moist fruit cakes laced with single malt whisky from Speyside

Whisky Cakes
Ingredients:
Sultanas (20%), Currants (18%), Egg, Wheatflour (with added calcium, iron, niacin and thiamine), Unsalted Butter, Malt Whisky (7%), Mixed Peel (7%), (orange peel, glucose-fructose syrup, saccharose, lemon peel, preservative: Sulphur dioxide), Cherries (4.5%) (cherries, glucose-fructose syrup, acidity regulator: citric acid, preservative:Sulphur dioxide, natural colours), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rape seed oil, emulsifier:mono- and diglycerides of fatty acids ), Humectant: glycerine, Malt Flour (wheat), Salt, Mixed Spice.

Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in bold and underlined.
Also, produced in a factory that handles nuts (almond and hazel), soya and sesame seed.